Food sovereignty is a right of the peoples! The struggle for food sovereignty is about fighting for land and healthy food, for decent work, and for the end of exploitation, agribusiness, and large-scale plantations. Women take the primary responsibility for food production and preparation, and they have accumulated this knowledge over a long period of time. Fighting for food sovereignty also means fighting to have women farmers’ work acknowledged as well as to reorganize domestic, care, and food preparation work.
Capire is turning one; check out what we have shared about and learned from international feminist resistance
Sonia Vidal offers, in writing and audio, La Via Campesina’s views on challenging patriarchal violence
Watch the new animated film by Tecla Network to learn about the threats of agriculture 4.0 and how peasant women are resisting it through agroecological practices.
Capire talked to Sheelu Francis from the Women’s Collective about experiences to create new ways of work and living
Over these 25 years of the principle of food sovereignty, women have contributed to biodiversity and reorganization of labor.
In view of the Colombian armed conflict, inequalities, and violence, we must organize. Read and listen to the words of Nury Martínez at the “Feminist Struggles to Bring Down Authoritarianism” webinar.
Ana Chã discusses the revolutionary potential of women artists in rural areas and cities and invites us to join the call for artists of La Vía Campesina
Capire talked to Geum-Soon Yoon, of the Korean Women Peasants Association, about free trade policies in the region.
Poem voices criticism against Coca-Cola’s land expropriation and production model.
On this day, July 25th, we listen to three Black women of the CONAMUCA who struggle for food sovereignty, the right to abortion, and anti-racism in the Dominican Republic.
Learn about women’s criticism of the Food Systems Summit and the offensive of corporate power against food and nature
In Kenya, women are fighting for food sovereignty and climate justice by taking care and highlighting the importance of indigenous seeds
Building practices for liberation and tackling LGBTQIA-phobia in rural areas are ongoing processes in La Via Campesina.
Perla Álvarez, from CLOC-Vía Campesina, writes about food sovereignty as resistance and practices of peasants and indigenous movements.
Read and listen to Kathia Ramirez on the work of the Farmworkers’ Support Committee (CATA), in her participation in the “Migration and Refuge on the Feminist Agenda” Webinar.
Women are the leading figures in Food Sovereignty. Learn more about this struggle with the photographs of the archives of La Via Campesina, Friends of the Earth, and the World March of Women.
Read the interview with Pancha Rodríguez, of CLOC-La Via Campesina, on the history of struggle of peasant women in the Americas.
Feminist farm school faces threat from Coca-Cola monoculture.
Read and listen to the words of Yolanda Areas Blass, of La Via Campesina, from her contribution at the “Challenges of Grassroots Feminism” Webinar, as part of the preparations for March 8.
Video by La Via Campesina shows experiences of grassroots feminism and agroecology promoted by women from different parts of the world
Read the translation of this anticolonial poem by Pakistani Kishwar Naheed.
Sefu Sanni from the World March of Women Kenya talks about what it takes for African countries to achieve food sovereignty