Food sovereignty is a right of the peoples! The struggle for food sovereignty is about fighting for land and healthy food, for decent work, and for the end of exploitation, agribusiness, and large-scale plantations. Women take the primary responsibility for food production and preparation, and they have accumulated this knowledge over a long period of time. Fighting for food sovereignty also means fighting to have women farmers’ work acknowledged as well as to reorganize domestic, care, and food preparation work.
Now that the Declaration completes 4 years, read about some achievements and challenges of the peasant movement to implement it #LVC30Years #PeasantRightsNow
